Steamed brussel sprouts with bacon

Add the Brussels sprouts (including any loose leaves), 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cover. Cook for 5 minutes Add the butter and cook uncovered for 5 more minutes, until the sprouts are tender. Stir in the cooked bacon and balsamic vinegar and stir to deglaze the pan Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving.. To make this recipe, Brussels sprouts are lightly bathed in leftover bacon grease, steamed, sautéed with garlic, then heavy cream, chicken broth, Gruyere cheese and herbs are added directly to the pan to create the luscious sauce, which is topped with more Gruyere, mozzarella and crispy bacon then popped in the oven to guarantee delicious. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any meat or poultry main dish. A little lemon juice and garlic add flavor to the dish, and the dish cooks in less than 10 minutes. Feel free to leave the onion out or replace the bacon with diced ham

Roasted brussel sprouts with caramelized onions and bacon

Steamed Brussels Sprouts and Bacon Recipe Cooking Channe

  1. utes
  2. utes
  3. utes until tender, stirring occasionally. Push the shallots to the side of the pan, and add the brussels sprouts. Cook for about 5
  4. g uses a steamer basket or insert. Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Put trimmed and cleaned brussels sprouts in the steamer basket, set over the boiling water, cover, and steam until tender to the bite, about 5
  5. utes) Add the Brussels Sprouts Stir to combine with the bacon and onions, as needed drizzle in a little olive oil to make sure everything is coated well Place the lid on the sauté pan, stir every 3-5

Instructions Heat a large skillet over medium heat. Add the bacon to the skillet and cook until nearly crisp, stirring often. Add the Brussels sprouts to the pan and cook, stirring occasionally, for 15 minutes or until sprouts are cooked to your liking While bacon is starting to cook, partially steam the Brussels sprouts in the microwave for a few minutes. Place drained sprouts on greased baking sheet with bacon and toss with maple syrup, apples, salt, and pepper. Roast for 15 minutes, stir, and then finish baking for 10 minutes or until Brussels sprouts are crispy and caramelized Instructions. Preheat oven to 450 degrees and line a baking sheet with aluminum foil. Place the Brussels sprouts on the baking sheet and drizzle with olive oil, tossing to coat. Sprinkle with garlic powder and salt and pepper. Try to make sure all of the Brussels are faced down on the pan to get a good sear

Brussels Sprouts and Bacon Hash Recipe w/ Slow Cooked Eggs

Place brussels sprouts in a microwave-safe dish. Add a splash of water, cover with a wet paper towel and microwave for 2.5 to 3 minutes. (If you prefer not to microwave, boil brussels sprouts in salted boiling water for ~2 minutes.) Heat a skillet or non-stick pan over medium-high heat. Add bacon and saute until brown and a bit crispy, ~5 minutes Tips for making Brussels sprouts with bacon. I cook the Brussels sprouts in the bacon fat for extra flavor. Brussels sprouts can be a bit tough, so the first part of the cooking process is done with the pan's lid on. This traps the steam and cooks them faster. I keep the heat relatively low so they don't brown too quickly Select START/STOP to begin preheating. Meanwhile, in a large bowl, toss the Brussels sprouts with the olive oil, salt, pepper, and bacon. When the unit beeps to signify it has preheated, add the Brussels sprouts to the basket. Close the hood and cook for 10 minutes Step 1 Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan. Step 2 Cook over MEDIUM heat until heated through Prepare the Brussels sprouts in the microwave according to package instructions, without any added seasoning. While the Brussels are cooking in the microwave, whisk together the lemon garlic vinaigrette in a medium bowl: lemon juice, olive oil, garlic, salt and chili flakes (if using). Add the cooked Brussels sprouts to the bowl and toss well

Brussels Sprouts with Bacon Recipe Rachael Ray Food

Creamy Brusels Sprouts With Bacon! (How to Make Ahead

Brussels sprouts with bacon is a popular & delicious combination. Cook bacon separately, then chop into small pieces and add to brussels sprouts at the very end. Storing leftovers: keep leftovers fresh by refrigerating in a sealed airtight container for 3-4 days. Complete Your Meal Brussels sprouts are a fall staple, and this recipe gives them a little extra pizzaz with the addition of apples and bacon. Brussels sprouts are one of those veggies that people either love or hate. But, this version is one that you're most likely to love! Steamed and then tossed with apples and bacon for a tasty, nutritious side dish Place Brussels sprouts in hot bacon grease cut side down. Cook Brussels sprouts until bottoms have browned. While Brussels sprouts are cooking, chop up bacon. Add cranberries and water Deselect All. 3 slices bacon, chopped. 1 tablespoon extra-virgin olive oil, 1 turn of the pan. 1 shallot, chopped. 1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts.

Instructions. Prepare the Brussels sprouts by removing any dirty leaves, trimming the base a little, then cut in half. Sprinkle with salt. Boil in a small amount of water until just cooked, roughly 5-8 minutes. Drain and leave the lid off to allow the steam to escape. You don't want a soggy sauce In a large skillet over medium-low heat, cook the bacon until crispy, set aside, and leave the drippings in the pan. While the bacon is cooking, trim off the stems of the brussel sprouts and cut them in half lengthwise. Add the brussel sprouts, garlic, thyme (if using), salt, and pepper to the pan. Sear the brussel sprouts, allowing them to sit. Place butter, olive oil and maple syrup in a hot cast iron skillet (or large baking dish). Add the Brussels sprouts, pecans and salt. Give everything a toss to coat the sprouts in the oil and butter mixture. Roast the sprouts in a 425 degree F oven for about 20 minutes, stirring halfway through. During the final 5 minutes, add the bacon and. Prepare brussels sprouts - trim the woody ends off, and remove any scraggly / loose outer layers; Bacon first - cooked until golden, and also to release the bacon fat which we then use to sauté the brussels sprouts; Sauté then semi-steam brussels sprouts - Sauté the sprouts for 3 - 4 minutes until they are lightly coloured on the cut. Mistake to Avoid #3: Choosing the Wrong Type of Heat. Sauteed Brussels Sprouts with Bacon and Onions. Pictured recipe: Sauteed Brussels Sprouts with Bacon & Onions. Any disdain you may harbor for Brussel Sprouts probably originated by eating them steamed or boiled. Steaming and boiling use moist heat, and moist heat can make Brussel Sprouts.

Sauteed brussels sprouts get more crispy than the steamed variety. They are delicious. Here's a basic recipe: Rinse, trim, and halve 1 lb of brussels sprouts. Heat olive oil in a cast iron skillet over medium-high. If you'd like to incorporate bacon (from grass fed and finished/pasture raised pork), cook the meat first, remove the meat, and. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin , Buffalo Brussels Sprouts with Crumbled Blue Cheese , and Maple Soy Glazed Roasted. Instructions. Chop bacon into cubes. Fry until crispy 3-4 minutes, drain on a paper towel. Add the olive oil to the pan with spices and sprouts, cook 5 minutes add garlic, cook another 5-7 minutes until charred and crispy. Add bacon back to skillet and cook another minute, then serve

Garlic Brussels Sprouts with Crispy Bacon Recipe Allrecipe

Remove Brussels sprouts from the Instant Pot. Drain water out of the insert. Set the IP to saute setting. Add olive oil to insert. Add onions and garlic and saute for 2 minutes. Add bacon and cook until crispy and browned. Add Brussels sprouts and stir, sauteeing for a few minutes. Turn off the IP Add salt. Add the sprouts to the pot, bring to a boil and cook for 7 minutes. Drain well. In the meantime fry the bacon in a non-stick pan until crispy. Remove and let drain on kitchen paper, which will help absorb the excess fat. Add the very well-drained vegetables to the pan still containing the bacon fat I had no idea that steamed brussels sprouts were any good!!! I toss about a teaspoon of olive oil and some {generous} pinches of sea salt and pepper into the bag. Tossed well and microwaved for 5 minutes. My husband and I both were IMPRESSED and I am so excited there is now another vegetable that can be made in minutes along side our protein

Forget everything you think you know about Brussels Sprouts... these are like none you've ever had. Even your kids will love these. Watch the video and then. THE BEST ROASTED BRUSSEL SPROUTS RECIPE. These are the BEST roasted brussel sprouts ever! Made with just 5 ingredients including crispy bacon, it's an easy brussel sprouts recipe that's the perfect side dish for any night of the week (but also fancy enough for a Holiday dinner) Set aside on paper towels. When cool, crumble bacon. In a heat-proof bowl, pour the bacon fat from the pan, using only the drippings that remain coated on the bottom of the pain. Increase heat to medium-high and add butter. When butter melts, add 3 whole garlic cloves, halved Brussels sprouts, salt and pepper to the pan

Remove all but 1 tablespoon of bacon drippings from the pan. Add butter and melt together. Saute the shallot in the pan and saute until starting to go clear. Add the brussels sprouts and continue to cook on medium-high heat, until tender and starting to brown, about three to five minutes While the brussels cook, place a large pot of water over high heat and add in a generous amount of salt. Once the water boils, stir in the pasta and cook until al dente. Once pasta is done cooking, reserve ⅓ cup of pasta water and set aside, then drain pasta in a colander and transfer pasta back to the pot

Quick Shredded Brussels Sprouts With Bacon Recip

  1. utes. Reduce heat to.
  2. utes. Add cream and Parmesan cheese. Stir to heat through another 1
  3. Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss
  4. utes until bacon is crispy and sprouts are cooked and slightly browned. Remove from oven. Transfer Brussels sprouts to a serving bowl and bacon to a cutting board. Chop bacon. Add dates, apples, and bacon to sprouts and stir to combine
  5. utes, then stir and add the sage and chestnuts. Cook for 2

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic: Get 1 lb of Fresh Brussels sprouts. Take 4 slice of Bacon, raw, cut into bite sized pieces. Get 2 clove of Garlic, chopped. Get 1 tbsp of Olive oil. Prepare 1 of Salt and pepper. Cut the bacon into small pieces and scatter over the Brussels sprouts Cook the bacon in a large skillet on medium high heat until crisp. Remove the bacon and add in the butter to melt. Add the brussels sprouts and toss in the butter mixture and season with salt and pepper. Bake the brussels sprouts for 25-30 minutes. Toss well before serving and top with Parmesan cheese and bacon Instructions. Prepare Brussels sprouts by removing stems and halving larger pieces so they become bite-sized. Mince garlic cloves, slice shallots and cut bacon into small pieces. Turn Instant Pot to Saute, and add bacon to Instant Pot liner. Cook for 5-7 minutes or until it begins to render and crisp Stir. Cook on medium heat, stirring occasionally, for 10 to 12 minutes. Brussels sprouts should be a fairly bright green color with lots of browning. Reduce heat to low. Add crispy bacon, garlic, and balsamic vinegar to skillet. Stir. Cover and simmer for 3 to 5 minutes until brussels sprouts are tender

Quick Brussels and Bacon Recipe Allrecipe

Instant Pot Brussels Sprouts sautéed with garlic, cooked for just 3 minutes, and tossed with bacon and lemon juice. This quick and easy side dish is simple, yet tender and full of flavor. It's also gluten-free, dairy-free, and keto!. Looking for a simple-to-prepare yet delish side for your holidays (or even for an everyday meal) Place the inner pot back and turn the Sauté function on. Once heated, add the butter and bacon and stir through. Cook for 5-6 minutes, stirring a few times, until crispy and slightly browned. Add the garlic right at the end and stir through for 15-20 seconds. Return our steamed Brussels sprouts back to the pot, season with a pinch fo salt and. Sauté the onion and garlic for about 5 minutes and then add the brussels sprouts. Heat 3-4 tablespoons (1.5-2 fl. oz) of olive oil in the cast-iron pan on your stove top. For 1 pound (0.45 kg) of brussels sprouts, add about a quarter of an onion and a few cloves of garlic, all chopped finely

Perfect Sautéed Brussel Sprouts with Bacon The Recipe Criti

Arrange the sprouts in an even layer, flat sides down, and roast for 25 to 30 minutes, tossing halfway, until they are tender and deeply caramelized on the edges. Meanwhile, to prepare the sauce: In your smallest saucepan, add the tamari or soy sauce, honey or maple syrup, rice vinegar, sesame oil, ½ teaspoon sriracha and garlic Instructions. Cook bacon as directed on packaging until crispy then cut into bacon bits. Steam brussel sprouts for 5-8 minutes until soft, but not mushy. Then drain excess water. In a small sauce pan steam cauliflower rice in 1 water for 5-8 minutes until soft, then drain excess water. Blend cauliflower and ingredients for sauce in a high. Place the frozen brussels sprouts into a large bowl. Pour 3 tbsp of oil over them and stir to coat. Season with 1/4 each of sea salt and black pepper. Spread out the sprouts on the pan in a single layer. Roast in the oven for about 10 minutes, until sprouts are no longer rock hard. Cut the brussels sprouts in half

Instructions. Wash and cut your brussel sprouts in half lengthwise. Put a vegetable steamer basket at the bottom of your Instant Pot with 1.5 c. water. Put your cut brussels into your basket and close the lid and steam valve. Set to pressure high for 3 minutes, if cutting this recipe in half I would set to 2 minutes Discard all but 1 tablespoon of the rendered bacon fat. Add the garlic, pepper flakes, Brussels sprouts, and a pinch of salt to the skillet. Sauté until the sprouts are lightly browned on the outside and tender—but still firm—throughout, 10 to 12 minutes. Add the almonds and sauté for another minute or two. Season with salt and pepper Recipe for brussel sprouts and bacon. Finely dice 75 g smoked bacon, fry in a pan until crispy. Add 1 tbsp butter and melt. After cooking the Brussels sprouts, toss in them. Season with nutmeg. Maple syrup, balsamic and honey variations. Brussel sprouts love honey or balsamic — or both together Ninja Foodi Brussels Sprouts, Onions and Bacon. To start the recipe, begin heating the Ninja Foodi by turning the air crisper mode on 390 degrees for 20 minutes. Then begin to cut the end of the Brussels sprouts end off and then split in half. Set the Brussels sprouts aside and slice the bacon into little half-inch pieces Preheat oven to 425 degrees F. In a medium mixing bowl, toss the Brussels Sprouts with the olive oil. Spread evenly on a large baking sheet - Brussels Sprouts should not be overlapping or too crowded. Season, to taste, with salt and pepper. Place the baking tray in the oven on the middle rack

Sautéed Brussels Sprouts with Bacon - Jessica Gavi

How to Steam Brussels Sprouts (3 Ways!

Brussels sprouts are one of those dishes that can go really badly (or at least be rendered sadly subpar) really quickly. In trying to mask their inherent bitterness, some chefs cook them within an. Add your Brussels sprouts to a microwave safe bowl with 2 tablespoons of water. Microwave on high for 3 minutes. Drain off water. 3. Toss the sprouts with olive oil, garlic powder, onion powder, salt, and pepper. 4. Thread the sprouts on skewers, with 5-7 sprouts per skewers

Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt Trim the ends off the sprouts and slice into quarters. Add the cut Brussels sprouts to a large bowl with the oil, vinegar, and salt. Toss well to coat. Heat air fryer to 390 degrees. Add your Brussels sprouts to your air fryer basket and air fry for 10 minutes, shaking once halfway through. Test for doneness after 10 minutes Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly Every meal deserves a tasty side dish! You'll find the BEST recipes for vegetables, pastas and legumes. Grilling Asparagus on Gas Grill. 3 Ingredient Steamed Green Beans. How to grill Bacon Wrapped Asparagus. Italian Bow Tie Pasta Salad. Sweet Buttered Rutabagas. Copycat Chipotle Black Beans Recipe Clean the Brussels sprouts and cut each one vertically in half. Finely chop the shallots and crush the garlic. In a large flat-bottomed frying pan, heat enough oil to cover the base of the pan. Place the Brussels sprouts in the pan, cut side down, in a single layer. Scatter the chopped shallots and garlic over the sprouts

Balsamic Brussel Sprouts are an easy but delicious and healthy side dish. Roasting Brussel sprouts in the oven at a high temperature and then drizzled with balsamic glaze ensures the tender yet crispy perfection. This roasted Brussel sprouts with balsamic recipe is made with just a few simple ingredients and bursting with flavor In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until sprouts are tender. Stir in bacon After they're done charred in the bacon fat, I season them with plenty of salt and pepper (I don't like to do it before because I find the salt from the bacon fat penetrates the sprouts as they cook, making it hard to judge salt level), then toss them back together with the crisp bacon. If you're feeling extra plucky, you can go for a full half-and-half bacon-to-sprout ratio. Trust me, you'll. During that first five minutes, steam is created inside the skillet because there's moisture in the Brussels sprouts. We don't have to add any extra water. Steam starts to slowly cook the Brussels sprouts and tenderize them. At the same time, the oil starts bubbling and browning the cut sides of the sprouts

Steam Sauteed Brussels Sprouts with Bacon Living Carrol

Preheat oven to 425°F/218°C. Lightly grease a large baking sheet or line with foil for an easier clean up. Spread the Brussels Spouts out on the prepared baking sheet. Add the onion and bacon to the sprouts. With your hands, mix the bacon, onion and sprouts. In a small bowl combine the oil, maple, mustard, salt and pepper maple syrup, Dijon mustard, bacon, brussel sprouts, balsamic vinegar and 5 more. Roasted Brussel Sprout Salad Sweet Caramel Sunday. low fat greek yoghurt, basil pesto, edamame, streaky bacon, brussel sprouts and 1 more. Brussel Sprout & Tuna Salad Tantillo Foods

Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed. Place brussels sprouts on a greased baking sheet and bake for 20-25 minutes or until golden and tender. Just before serving, sprinkle brussels with Parmesan cheese and toss Brussel sprouts are small green vegetables, and look a lot like mini cabbages. They measure 2.5 - 4 cm and belong to the brassica family along with broccoli, kale and cabbage. Fun fact: their name comes were widely populated in Belgium, where the capital city is called Brussels Heat oven to 400 degrees. Line a baking sheet with parchment paper or foil. Drizzle the brussels sprouts with olive oil and season with salt & pepper. Toss to coat, then spread on the baking sheet in a single layer. Roast for 20 minutes in the oven until tender and lightly browned. Core the apple and chop into bite-size pieces, roughly the size. Place the Brussels Sprouts in a steamer basket. Pour 250 ml cold water into the inner pot. Place steamer basket in place. f your steamer basket doesn't have feet to lift it above the water, place it on a trivet / steamer rack as we want to steam under pressure above the water. Press Steam and programme 3 minutes Place brussels sprouts in a steamer basket and set over water. Steam brussels sprouts for 10 to 12 minutes or until fork-tender. Transfer to a bowl. Add salt, butter, and nutmeg and toss to coat along with the crushed red pepper and garlic if desired. Serve immediately

The BEST Brussels Sprouts and Bacon That Low Carb Lif

Instructions. Prepare ingredients: Cut bacon into bite sided pieces. Wash Brussels sprouts and cut off stem portion and then cut in ½ or in ¼- depending on size. Peel 4 garlic gloves (individual cloves, not full heads) and dice. Turn Ninja Foodi on sauté on high for 10 minutes Remove from pan and drain, reserving the bacon fat in the pan. Reduce the heat on your smoker to 250. Add the onions, garlic, and brussels to the pan and toss to coat in the bacon drippings. Sprinkle the barbecue spice blend over top. Cover the lid and allow to smoke for 1 to 1 ½ hours, until the sprouts are fork tender Brussels sprouts release sulfuric compounds when cooked that clash with many wines. While certain cooking methods can mitigate the issue, Gewürztraminer can turn it to an advantage. The little. LOADED BRUSSEL SPROUT & TOMATO PASTA BAKE WITH CHICKEN & SAUSAGE GirlHeartFoodDawn. milk, Gruyere cheese, brussel sprouts, sausage meat, all purpose flour and 14 more

Bacon Brussels Sprouts Roasted with Maple and Apple

Pre-heat cast iron skillet and add diced bacon, cooking at med. temp until crisp. Remove bacon to drain. Prep sprouts by cutting off the stem and slicing in half. Add onion, garlic and Brussels Sprouts to pan with bacon grease and cook until sprouts are tender crisp, about 10 min. Return bacon to pan and toss to mix Birds Eye Premium Brussels Sprouts are specially selected, picked at the peak of freshness, and flash frozen to lock in nutrients. Now dinner's complete with Birds Eye Steamfresh Premium Selects sides. Contains no preservatives, just Brussels sprouts. No artificial ingredients, flavors, or colors Cook the bacon in a pan and set aside reserving 1 tablespoon of the bacon grease. Add the shallots to the pan and cook in the bacon grease and saute until, tender about 3-5 minutes. Add the brussels sprouts to the pan, season with salt and pepper, toss in the grease and saute for a minute. Remove from heat and mix in the cranberries and pecans Drizzle with olive oil. Spread the sprouts on the baking sheet and bake for 25-30 minutes until tender and fully cooked. Check on then every 7 minutes, to prevent burning. In a pan cook bacon. Cut into small bites. Add on top of the Brussels sprouts. Drizzle with lemon juice (optional) Crispy Brussels Sprouts With Bacon. Sometimes I like to jazz things up a little and add crispy bacon to my brussels sprouts. The best way to do this is to steam the brussels sprouts using a steamer basket and ½ cup of water, steam on high pressure for 1 minute.. After they're steamed, get rid of the liquid and saute a diced shallot with bacon in butter, then add the brussels sprouts and.

Rotate the Brussels Sprouts onto their other side in the pan and sprinkle again with salt and pepper. Sauté for 2-3 more minutes. Sprinkle with the Asiago cheese. (Try to get the cheese on the Brussels Sprout's more than the pan.) Let the cheese melt, cook about one more minute in the pan. Slide the Brussel Spouts onto a serving dish and dig in Without a steamer - place the Brussels sprouts in a large pan. Add water just to cover. Sprinkle with salt. Cover and bring to a boil over high heat. Reduce heat to medium and steam for 5 minutes or until fork tender. Microwave directions - Place sprouts in a microwave-safe dish. Add a ¼ cup of water

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Place vegetables in a microwave-safe dish, fill dish halfway with water, cover with plasticwrap, heat on high power for 1-2 minutes, or until vegetables are as tender as desired. After steaming, place vegetables under cold running water for a few seconds to stop the cooking process. Slice cooked sprouts in half, if desired Cover, reduce heat to medium-low, and steam sprouts until just tender and still bright green, 5-8 minutes, depending on size. Drain thoroughly, and transfer to a large bowl. How to blanch Brussel sprouts. Prepare an ice bath in a large bowl (cold water with ice cubes). Bring a pot of salted water to a boil Prepare brussels sprouts by tossing them in olive oil until completely coated. Arrange on baking sheet and roast at 400 degrees 15-20 minutes or until tender. Cool slightly. Combine brussels sprouts, cheese, pecans, bacon, and onion in a medium bowl. Combine dressing ingredients and drizzle over salad